Easter Egg Tart Recipe

Name: Easter Egg Tart Recipe
Total time: 185 min
Yield: 12
Cuisine: French

Recipe By Slurrp

Celebrate Easter with a delightful Easter Egg Tart. This tart features a buttery pastry crust filled with a rich and creamy chocolate ganache, and is topped with colorful Easter eggs. It's a beautiful and delicious dessert that will impress your family and friends.

4.5

27 Rating - Rate

Vegdiet

3hr 5minstotal

2hr 45minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Easter Egg Tart Recipe

200 gram All Purpose Flour
100 gram Unsalted Butter, Cold And Cubed
50 gram Granulated Sugar
2 Egg Yolks
200 gram Chocolate, Chopped
200 milliliter Heavy Cream
as needed Easter Eggs, For Topping

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,290₹9,995
37% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,199₹5,156
19% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,199₹1,499
20% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Directions : Easter Egg Tart Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare a tart pan with removable bottom.
STEP 2.Make the pastry by combining flour, butter, sugar, and egg yolks.
STEP 3.Press the pastry into the tart pan and refrigerate for 30 minutes.
STEP 4.Bake the pastry until golden brown and let it cool.
STEP 5.Prepare the chocolate ganache by melting chocolate and cream.
STEP 6.Pour the ganache into the cooled tart shell and refrigerate until set.
STEP 7.Top with Easter eggs and serve chilled.

Cooking Tips

You can use dark, milk, or white chocolate for the ganache, depending on your preference.
For a decorative touch, arrange the Easter eggs in a pattern on top of the tart.
Store the tart in the refrigerator for up to 3 days.

Storage and Serving

Store the tart in the refrigerator to keep it fresh.
Serve chilled for the best taste and texture.
This Easter Egg Tart is perfect for Easter brunch or as a dessert after a festive meal.

Nutrition
value

191

calories per serving

12 g Fat6 g Protein16 g Carbs2 g FiberOther

Current Totals

12 g Fat
6 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.