Easter Egg Candies Recipe

Name: Easter Egg Candies Recipe
Total time: 15 min
Yield: 6
Cuisine: European

Recipe By Bawarchi

Easter Egg Candies is a delicious Continental recipe served as a Snacks.

3.7

13 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Easter Egg Candies Recipe

0.17 pound confectioners' sugar
0.33 tablespoon Water
0.17 tablespoon light corn syrup
0.17 tablespoon butter, softened
0.17 teaspoon Vanilla
1/25 teaspoon Salt
1/25 teaspoon almond extract
0.17 teaspoon cream of tartar
0.22 c flaked coconut
As required Chocolate coating
1.33 squares semi sweet chocolate

Nutrition
value

385

calories per serving

18 g Fat3 g Protein53 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
3g
Carbs
53g
Fiber
2g

MacroNutrients

Carbs
53g
Protein
3g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
18mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi