Chocolate Easter Eggs Recipe
Recipe By Taste Of Home
No store-bought Easter candy can compare to Mom's homemade chocolate-covered eggs. The heavenly centers have peanut butter, coconut and walnuts. These rich candies just melt in your mouth. -Ruth Seitz, Columbus Junction, Iowa.
4.4
10 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Easter Eggs Recipe
- 0.13 cup Butter, softened
- 0.38 cup Chunky peanut butter
- 3/4 cup 2 confectioners' sugar, divided
- 1/2 cup Sweetened Shredded Coconut
- 1/4 cup Finely Chopped Walnuts
- 1 cup Semisweet chocolate chips
- 1 tablespoon Shortening
Nutrition
value
value
2017
calories per serving
128 g Fat24 g Protein190 g Carbs22 g FiberOther
Current Totals
- Fat128g
- Protein24g
- Carbs190g
- Fiber22g
MacroNutrients
- Carbs190g
- Protein24g
- Fiber22g
Fats
- Fat128g
Vitamins & Minerals
- Calcium167mg
- Iron13mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E9mg
- Copper2mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus687mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home