Easter Egg Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a tart pan with removable bottom.
• STEP 2.Make the pastry by combining flour, butter, sugar, and egg yolks.
• STEP 3.Press the pastry into the tart pan and refrigerate for 30 minutes.
• STEP 4.Bake the pastry until golden brown and let it cool.
• STEP 5.Prepare the chocolate ganache by melting chocolate and cream.
• STEP 6.Pour the ganache into the cooled tart shell and refrigerate until set.
• STEP 7.Top with Easter eggs and serve chilled.

Cooking Tips

• You can use dark, milk, or white chocolate for the ganache, depending on your preference.
• For a decorative touch, arrange the Easter eggs in a pattern on top of the tart.
• Store the tart in the refrigerator for up to 3 days.

Storage and Serving

• Store the tart in the refrigerator to keep it fresh.
• Serve chilled for the best taste and texture.
• This Easter Egg Tart is perfect for Easter brunch or as a dessert after a festive meal.