Dulce De Leche Tapioca Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the tapioca pearls, milk, and sugar. Let it soak for 30 minutes.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
• STEP 3.Continue cooking for about 15-20 minutes, or until the tapioca pearls are soft and translucent.
• STEP 4.Remove the saucepan from heat and stir in the dulce de leche until well combined.
• STEP 5.Allow the pudding to cool for a few minutes before transferring it to serving bowls.
• STEP 6.Refrigerate the pudding for at least 2 hours, or until it is chilled and set.
• STEP 7.Serve the Dulce de Leche Tapioca Pudding chilled, and garnish with additional dulce de leche if desired.

Cooking Tips

• Make sure to stir the tapioca pearls frequently while cooking to prevent them from sticking to the bottom of the saucepan.
• If the pudding becomes too thick after chilling, you can add a little milk to thin it out.
• For an extra touch of flavor, you can sprinkle some cinnamon or grated chocolate on top of the pudding before serving.

Storage and Serving

• Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the pudding as is or add some fresh fruits or whipped cream for added freshness and creaminess.