Duck Xacuti Recipe

Cooking Directions

• STEP 1.Marinate the duck pieces with turmeric, salt, and lemon juice.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated duck pieces and cook until they are browned on all sides.
• STEP 4.In a separate pan, dry roast spices like coriander seeds, cumin seeds, cloves, cinnamon, and red chilies.
• STEP 5.Grind the roasted spices with coconut, tamarind, and water to make a smooth paste.
• STEP 6.Add the spice paste to the duck and cook until the meat is tender and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Marinating the duck helps to tenderize the meat and infuse it with flavors.
• Dry roasting the spices enhances their aroma and flavor.
• Adjust the amount of red chilies according to your spice preference.

Storage and Serving

• Store leftover duck xacuti in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.