Duck With Lavender Recipe

Name: Duck With Lavender Recipe
Total time: 100 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Steven smith pairs beautifully roasted duck breast with the vibrant flavours of peach and fennel in this bold recipe.

4.9

13 Rating - Rate

Non Vegdiet

1hr 40minstotal

ingredients serves

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Ingredients For Duck With Lavender Recipe

600 gram Duck breast
Oil
Salt
1 Peach
1 dash White balsamic vinegar
100 gram Honey
10 gram Lavender
200 milliliter Orange juice
2 liter Chicken Stock
2 Fennel bulbs
Salt
Pepper
1 dash Oil
5 Peaches
10 milliliter White balsamic vinegar
4 Baby fennel
Oil
Salt
100 gram Honey
Lavender
Fennel fronds
Chives
1 Peach
1 dash White balsamic vinegar
100 gram Honey
10 gram Lavender
200 milliliter Orange juice
2 liter Chicken Stock
600 gram Duck breast
Oil
Salt
2 Fennel bulbs
1 dash Oil
Salt
Pepper
5 Peaches
10 milliliter White balsamic vinegar
4 Baby fennel
Oil
Salt
100 gram Honey
Lavender
Fennel fronds

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Nutrition
value

3905

calories per serving

203 g Fat290 g Protein259 g Carbs98 g FiberOther

Current Totals

203 g Fat
290 g Protein
259 g Carbs
98 g Fiber

MacroNutrients

Carbs
259 g
Protein
290 g
Fiber
98 g

Fats

Fat
203 g

Vitamins & Minerals

Calcium
4237 mg
Iron
135 mg
Vitamin A
145 mcg
Vitamin B1
5 mg
Vitamin B2
4 mg
Vitamin B3
117 mg
Vitamin B6
6 mg
Vitamin B9
317 mcg
Vitamin B12
0 mcg
Vitamin C
284 mg
Vitamin E
12 mg
Copper
8 mcg
Magnesium
1391 mg
Manganese
16 mg
Phosphorus
4524 mg
Selenium
294 mcg
Zinc
35 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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