Duck With Flapjack Recipe
Recipe By Great British Chefs
Asian flavours lift this duck with flapjack recipe to extraordinary heights.
4.7
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck With Flapjack Recipe
- 1/2 Duck breast
- 1/4 teaspoon Ground star anise
- 1/2 pinch Sea salt
- 57.50 gram Butter
- 70 gram Demerara sugar
- 35 gram Golden syrup
- 27.50 gram Tamarind paste
- 27.50 gram Cornflakes
- 20 gram Plain flour
- 20 gram Rolled porridge oats
- 1/2 tablespoon Baking powder
- 57.50 gram Peanuts
- 50 gram Peanut butter
- 37.50 gram Mousseron mushrooms
- 1/2 Pak choi
- 147.50 milliliter Chicken Stock
- 12.50 gram Tamarind paste
- 25 milliliter Sweet sherry
- 1 Star anise
- As required Vegetable oil
- 57.50 gram Butter
- 35 gram Golden syrup
- 27.50 gram Tamarind paste
- 27.50 gram Cornflakes
- 20 gram Plain flour
- 1/2 tablespoon Baking powder
- 57.50 gram Peanuts
- 20 gram Rolled porridge oats
- 50 gram Peanut butter
- 1/2 Duck breast
- 1/2 pinch Sea salt
- 1/4 teaspoon Ground star anise
- 37.50 gram Mousseron mushrooms
- As required Vegetable oil
- 1/2 Pak choi
- 147.50 milliliter Chicken Stock
- 12.50 gram Tamarind paste
- 25 milliliter Sweet sherry
Nutrition
value
value
1903
calories per serving
106 g Fat102 g Protein134 g Carbs42 g FiberOther
Current Totals
- Fat106g
- Protein102g
- Carbs134g
- Fiber42g
MacroNutrients
- Carbs134g
- Protein102g
- Fiber42g
Fats
- Fat106g
Vitamins & Minerals
- Calcium381mg
- Iron24mg
- Vitamin A262mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B337mg
- Vitamin B62mg
- Vitamin B9278mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper3mcg
- Magnesium462mg
- Manganese4mg
- Phosphorus1363mg
- Selenium89mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs