Duck And Pineapple Red Curry Recipe

Ingredients For Duck And Pineapple Red Curry Recipe

• 1 tablespoon Vegetable Oil
• 450 gram 3 packets cooked roast duck legs
• 0.5 cup Valcom red curry paste
• 400 milliliter 2 cans coconut milk
• 1.5 cup Chicken Stock
• 0.33000000000000007 cup Grated palm sugar
• 0.25 cup Fish sauce
• 8 Kaffir lime leaves, bruised
• 0.5 Small pineapple, peeled, cored, chopped
• 150 gram Red Seedless Grapes
• 1 cup Fresh thai basil leaves, plus extra to serve