Thai Pineapple Curry

Thai Pineapple Curry Recipe

0
0 Rating

About Thai Pineapple Curry Recipe:

As curries, are super famous in Thailand and the pineapple curry is one of them. Made with the tropical flavours of pineapples and smooth coconut milk this pinapple coconut shrimp curry is a mix of various different flavours that will soothe your taste buds and its creamy and smooth texture will satisfy all your cravings. Give this quick recipe a try as it can be prepared with a handful of ingredients and is a healthy and tasty alternative to your regular curry.

... Read More
  • 40 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Thai Pineapple Curry Recipe

  • As required For Thai Pineapple Curry
  • 1 can pineapple chunks, packed in juice not in syrup
  • 4 tablespoon 5 red curry paste
  • 1.50 cup coconut milk
  • 1/2 cup water or unsalted chicken stock
  • 2 tablespoon dried shrimp , finely chopped or ground into a fluff in a coffee grinder
  • 7 8 kaffir lime leaves
  • 1 tablespoon 2 fish sauce
  • 2 teaspoon 3 chopped palm sugar
  • 1 tablespoon About cooking tamarind
  • As required Half a red bell pepper, julienned
  • 350 gram medium sized shrimp, peeled and deveined
  • As required Jasmine rice for serving
Nutrition
  • 156g Fat(40.14%)
  • 106g Protein(27.34%)
  • 97g Carbs(25.11%)
  • 27g Fiber(6.85%)
  • Other(0.56%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thai Pineapple Curry Recipe

step 1

STEP 01

Drain pineapple from the juice and place the chunks in a bowl. Take 2-3 chunks of the pineapple at a time in your hand and squeeze the juice out of them.

STEP 02

In a medium pot, bring ½ cup coconut milk to a boil on medium heat, then add the red curry paste and stir to combine with the coconut milk.

step 6

STEP 01

Reduce the flame to medium-low and keep a stirring the mixture. Once the oil starts separating, deglaze with a bit little bit of coconut milk.

step 9

STEP 01

Add the remaining coconut milk, pineapple, and also the juice you squeezed out of the pineapples along with the dried shrimp and ½ cup of water or stock.

step 10

STEP 01

Bruise and tear the kaffir lime leaves into huge chunks. Simmer it on medium-low heat for a minimum of five minutes and allow the flavors to mingle in.

step 12

STEP 01

Add fish sauce, sugar, and tamarind to taste along with some bell peppers and cook for 1 minute. Then add shrimp and cook for 1 minute and turn of the flame.