Thai Pineapple Curry Recipe

step 1

• STEP 1.Drain pineapple from the juice and place the chunks in a bowl. Take 2-3 chunks of the pineapple at a time in your hand and squeeze the juice out of them.

step 5

• STEP 1.In a medium pot, bring ½ cup coconut milk to a boil on medium heat, then add the red curry paste and stir to combine with the coconut milk.

step 6

• STEP 1.Reduce the flame to medium-low and keep a stirring the mixture. Once the oil starts separating, deglaze with a bit little bit of coconut milk.

step 9

• STEP 1.Add the remaining coconut milk, pineapple, and also the juice you squeezed out of the pineapples along with the dried shrimp and ½ cup of water or stock.

step 10

• STEP 1.Bruise and tear the kaffir lime leaves into huge chunks. Simmer it on medium-low heat for a minimum of five minutes and allow the flavors to mingle in.

step 12

• STEP 1.Add fish sauce, sugar, and tamarind to taste along with some bell peppers and cook for 1 minute. Then add shrimp and cook for 1 minute and turn of the flame.