Beef And Pineapple Red Curry Recipe

Recipe By Martha Stewart

Red thai curry paste, rich with dried red chiles, is great with beef, chicken, fish, or shrimp.

4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef And Pineapple Red Curry
plan
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ingredients serve

Ingredients for Beef And Pineapple Red Curry Recipe

  • 1/4 tablespoon Vegetable Oil
  • 0.06 cup Red Curry Paste
  • 1/4 pound Sirloin steak, trimmed and cut against the grain into very thin strips
  • 0.13 pound Green beans, trimmed and cut in 1/2 crosswise
  • 1/2 cup Large diced pineapple
  • 0.38 cup Low sodium chicken broth
  • 1/4 cup Unsweetened coconut milk
  • As required Cooked jasmine rice, for serving
Nutrition
value
348
calories per serving
21 g Fat18 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    109mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart