Ingredients For Duck And Mango Noodle Salad Recipe
2 Duck breasts trimmed
200 gram Rice Noodles
0.5 Red capsicum cut into strips
2 Spring onions sliced
0.25 cup Coriander leaves
0.25 cup Mint leaves
2 teaspoon Fish sauce
1 tablespoon Lime juice
1 Mango thinly sliced
4 Lime wedges *to serve
2 tablespoon Vegetable Oil
Nutrition value
294
calories per serving
8 g Fat5 g Protein51 g Carbs3 g FiberOther
Current Totals
8 g Fat
5 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
5 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
