Duck And Rice Noodle Salad Recipe

Recipe By Kitchen Nine

4.7
25 Rating -
Rate
30minstotal
30m.total
Duck And Rice Noodle Salad
plan
Bookmark

ingredients serve

Ingredients for Duck And Rice Noodle Salad Recipe

  • 1/4 Chinese barbecued duck
  • 37.50 gram Rice stick noodles
  • 1/4 Large Carrot
  • 0.06 cup Lime juice
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/2 teaspoon Fish sauce
  • 1/4 tablespoon Caster sugar
  • 1/2 Green onions, sliced thinly
  • 0.06 Chinese cabbage, shredded finely
  • 1/2 tablespoon Fresh mint leaves
  • 1/2 tablespoon Fresh coriander leaves
  • 1/2 tablespoon Fresh thai basil leaves
Nutrition
value
215
calories per serving
1 g Fat5 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    937mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine