Duck Fat Roasted Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Cut the cauliflower into florets and place them in a large bowl.
• STEP 3.Drizzle the duck fat over the cauliflower and toss to coat evenly.
• STEP 4.Spread the cauliflower in a single layer on a baking sheet.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
• STEP 7.Remove from the oven and serve hot.
• STEP 8.Cooking Tips: Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even roasting. You can also add additional seasonings like garlic powder or paprika for extra flavor.
• STEP 9.Storage and Serving: Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve as a side dish with roasted meats, grilled fish, or as a topping for salads or grain bowls.

Cooking Tips

• Make sure to spread the cauliflower in a single layer on the baking sheet to ensure even roasting.
• You can also add additional seasonings like garlic powder or paprika for extra flavor.

Storage and Serving

• Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a side dish with roasted meats, grilled fish, or as a topping for salads or grain bowls.