Duck Combination Long Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the duck meat.
• STEP 2.Simmer for about 1 hour until the duck meat is tender.
• STEP 3.Add mushrooms, vegetables, and seasonings to the pot.
• STEP 4.Continue simmering for another 20 minutes until the vegetables are cooked.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use a combination of different mushrooms like shiitake, oyster, and enoki for added flavor.
• Feel free to add other vegetables like bok choy or baby corn to customize the soup to your liking.
• For a richer broth, you can also add some chicken or vegetable stock.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs like cilantro or green onions for an extra burst of flavor.