Duck Combination Long Soup Recipe

Duck Combination Long Soup is a flavorful and nourishing Chinese soup made with a combination of duck meat, mushrooms, and vegetables. The tender duck meat adds richness to the broth, while the mushrooms and vegetables provide a variety of textures and flavors. This soup is not only delicious but also packed with nutrients, making it a perfect choice for a comforting and healthy meal.

4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Duck Combination Long Soup
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ingredients serve

Ingredients for Duck Combination Long Soup Recipe

  • 250 gram Duck Meat, Chopped Into Bite Sized Pieces
  • 3 cup Water
  • 100 gram Mushrooms, Sliced
  • 1 Carrots, Sliced
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Fish Sauce
  • As required Salt And Pepper To Taste

Directions: Duck Combination Long Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add the duck meat.
  • STEP 2.Simmer for about 1 hour until the duck meat is tender.
  • STEP 3.Add mushrooms, vegetables, and seasonings to the pot.
  • STEP 4.Continue simmering for another 20 minutes until the vegetables are cooked.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • You can use a combination of different mushrooms like shiitake, oyster, and enoki for added flavor.
  • Feel free to add other vegetables like bok choy or baby corn to customize the soup to your liking.
  • For a richer broth, you can also add some chicken or vegetable stock.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Garnish with fresh herbs like cilantro or green onions for an extra burst of flavor.
Nutrition
value
1683
calories per serving
89 g Fat122 g Protein94 g Carbs9 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    122g
  • Carbs
    94g
  • Fiber
    9g

MacroNutrients

  • Carbs
    94g
  • Protein
    122g
  • Fiber
    9g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    10mg
  • Vitamin A
    1159mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    35mg
  • Vitamin B6
    3mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    206mg
  • Manganese
    1mg
  • Phosphorus
    1354mg
  • Selenium
    129mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp