Duck Breast With Beetroot & Sweet Potato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.Score the skin of the duck breast in a crisscross pattern.
• STEP 3.Season the duck breast with salt and pepper.
• STEP 4.Heat a skillet over medium-high heat and place the duck breast skin-side down.
• STEP 5.Cook for 5-6 minutes until the skin is crispy.
• STEP 6.Flip the duck breast and cook for another 2 minutes.
• STEP 7.Transfer the duck breast to a baking dish and roast in the oven for 8-10 minutes.
• STEP 8.Remove the duck breast from the oven and let it rest for a few minutes.
• STEP 9.Meanwhile, peel and dice the beetroot and sweet potato.
• STEP 10.Heat a separate skillet over medium heat and add the diced beetroot and sweet potato.
• STEP 11.Cook for 10-12 minutes until tender.
• STEP 12.Slice the duck breast and serve with the beetroot and sweet potato.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to score the skin of the duck breast to allow the fat to render and the skin to crisp up.
• Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.
• You can roast the beetroot and sweet potato in the oven instead of cooking them on the stovetop for a different texture.