Dry prawns fry Recipe

Cooking Directions

• STEP 1.Soak the dried prawns in water for about 15 minutes to rehydrate them.
• STEP 2.Drain the water and pat dry the prawns using a kitchen towel.
• STEP 3.In a bowl, mix together red chili powder, turmeric powder, coriander powder, and salt.
• STEP 4.Add the dried prawns to the spice mixture and coat them well.
• STEP 5.Heat oil in a pan and add the marinated prawns. Fry them on medium heat until they turn crispy and golden brown.
• STEP 6.Remove the prawns from the pan and place them on a paper towel to absorb excess oil.
• STEP 7.Serve the dry prawns fry hot with a squeeze of lemon juice and enjoy!

Cooking Tips

• Make sure to soak the dried prawns in water to rehydrate them before cooking.
• Adjust the spice levels according to your preference.
• Use a non-stick pan or cast-iron skillet for frying to prevent the prawns from sticking.
• Serve the dry prawns fry immediately after frying for the best taste and texture.

Storage and Serving

• Store any leftover dry prawns fry in an airtight container in the refrigerator.
• Reheat the leftovers in a pan or oven to regain the crispiness.
• Serve the dry prawns fry as an appetizer or side dish with a squeeze of lemon juice.