Dry Ikan Bilis Recipe

Name: Dry Ikan Bilis Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A very luscious meal prepared from dried anchovies & rice kan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore’s local brew) and the salty flavours make a great prelude to a meal. It can also be served with the famous nasi lemak.

23 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Dry Ikan Bilis Recipe

2 cup Rice
3 Nos pandan or screwpine leaves
As required Salt
0.5 cup thick coconut milk
Root ginger
A Few Fenugreek seeds
150 gram Ikan bilis
1 Nos bombay onion
A Few Bombay onions rings
10 dried red chillies
0.25 teaspoon Salt
pinch A sugar
0.5 tablespoon Vinegar
0.5 cup Peanuts
Ingredients for garlic spice paste
0.5 pod garlic cloves
1 teaspoon prawn paste
3 Nos galangal or candlenuts
2 stalks serai lemon grass

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Directions : Dry Ikan Bilis Recipe

STEP 1.Soak dry chillies in warm water,then grind and make a thick chilli paste

STEP 2.Cooking directions for coconut rice

STEP 3.1.add all the ingredients of coconut rice,with some water and cook it in the pressure cooker.

STEP 4.Cooking directions for ikan bills

STEP 5.1.first in a pan,add some oil and fry ikan bilis.

STEP 6.2.now make the sambal ikan bilis,add some oil and fry the onions in a pan until it slightly changes into golden in color.

STEP 7.3.add the garlic spice paste,chilli paste and heat it at medium flame until oil separates.

STEP 8.4.add salt as per taste.

STEP 9.5.cook the gravy until it turns dry.

STEP 10.6.add the onion rings,a few drops of vinegar and a pinch of sugar.

STEP 11.7.now when the oil separates add fried ikan bilis and roasted peanuts.

STEP 12.8.turn off the flame and serve.

Nutrition
value

2228

calories per serving

69 g Fat54 g Protein341 g Carbs34 g FiberOther

Current Totals

69 g Fat
54 g Protein
341 g Carbs
34 g Fiber

MacroNutrients

Carbs
341 g
Protein
54 g
Fiber
34 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
188 mg
Iron
27 mg
Vitamin A
1059 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
547 mg
Manganese
7 mg
Phosphorus
1007 mg
Selenium
10 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.