Dry Fruits Mixed Apple Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for 4-6 hours.
• STEP 2.Grind the soaked rice and lentils to make a smooth batter.
• STEP 3.Add grated apple, chopped dry fruits, and salt to the batter and mix well.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to make a thin dosa.
• STEP 6.Drizzle some oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook the other side until crispy.
• STEP 8.Serve hot with chutney or sambar.
• STEP 9.Store any leftover batter in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can add a pinch of turmeric powder to the batter for a vibrant color.
• Make sure the batter is of pouring consistency, similar to regular dosa batter.
• You can adjust the sweetness by adding more or less grated apple.
• To make the dosa more nutritious, you can add grated carrots or spinach to the batter.
• Serve the dosa immediately after cooking for the best taste and texture.

Storage and Serving

• Serve the Dry Fruits Mixed Apple Dosa hot with coconut chutney or tomato chutney.
• You can also serve it with sambar or any other accompaniment of your choice.
• Leftover dosa can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosa in a pan or microwave before serving.