Dry Fruits Kheer Recipe

Cooking Directions

• STEP 1.Soak the dry fruits in warm water for 30 minutes to soften them.
• STEP 2.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 3.Add the soaked dry fruits along with the water to the boiling milk.
• STEP 4.Simmer the mixture on low heat, stirring occasionally, until the milk thickens and the dry fruits are cooked.
• STEP 5.Add sugar, cardamom powder, and saffron strands to the kheer and mix well.
• STEP 6.Cook for another 5 minutes until the sugar dissolves and the flavors are well combined.
• STEP 7.Remove from heat and let the kheer cool down to room temperature.
• STEP 8.Serve the dry fruits kheer chilled or at room temperature, garnished with more dry fruits on top.

Cooking Tips

• You can use a combination of dry fruits like almonds, cashews, pistachios, raisins, and dates.
• Make sure to soak the dry fruits in warm water to soften them before adding them to the kheer.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.

Storage and Serving

• Dry Fruits Kheer can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Before serving, give the kheer a good stir as it tends to thicken in the refrigerator.
• Serve the kheer chilled or at room temperature, garnished with more dry fruits on top.