Dry Fruits And Dink Laddoo Recipe

Cooking Directions

• STEP 1.In a pan, dry roast almonds, cashews, pistachios, and raisins separately until they turn golden brown.
• STEP 2.Allow them to cool and then grind them into a coarse powder.
• STEP 3.In the same pan, roast edible gum (dink) until it puffs up.
• STEP 4.Remove it from the pan and crush it into small pieces.
• STEP 5.In a separate pan, melt jaggery on low heat until it becomes a syrup-like consistency.
• STEP 6.Add the powdered dry fruits and crushed edible gum to the jaggery syrup.
• STEP 7.Mix well until all the ingredients are combined.
• STEP 8.Allow the mixture to cool slightly and then shape it into small laddoos.
• STEP 9.Let the laddoos cool completely before storing them in an airtight container.
• STEP 10.Serve and enjoy these nutritious Dry Fruits and Dink Laddoos as a snack or dessert.

Cooking Tips

• Make sure to roast the dry fruits on low heat to prevent them from burning.
• You can add other dry fruits like walnuts or dates for additional flavor and nutrition.
• If the jaggery syrup hardens while shaping the laddoos, reheat it slightly to soften it.
• Store the laddoos in an airtight container to maintain their freshness and texture.

Storage and Serving

• Store the Dry Fruits and Dink Laddoos in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the laddoos as a healthy snack or as a sweet treat after meals.