Dry Fruit Paan Recipe

Cooking Directions

• STEP 1.In a bowl, mix chopped dry fruits, gulkand, desiccated coconut, fennel seeds, cardamom powder, and rose water.
• STEP 2.Take a betel leaf and spread a thin layer of the dry fruit mixture on it.
• STEP 3.Fold the betel leaf to form a paan and secure it with a toothpick.
• STEP 4.Serve the Dry Fruit Paan after meals as a mouth freshener.

Cooking Tips

• You can add chopped dates or raisins for extra sweetness.
• Make sure to wash the betel leaves thoroughly before using.
• Store the Dry Fruit Paan in an airtight container to maintain freshness.

Storage and Serving

• Dry Fruit Paan can be stored in an airtight container at room temperature for up to a week.
• Serve the paan after meals as a mouth freshener or as a sweet treat.