Dry fruit paag Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add chopped dry fruits like almonds, cashews, and pistachios.
• STEP 2.Roast the dry fruits until they turn golden brown and release their aroma.
• STEP 3.Add grated jaggery to the pan and mix well until it melts and combines with the dry fruits.
• STEP 4.Cook the mixture on low heat for a few minutes until it thickens and starts to come together.
• STEP 5.Transfer the mixture to a greased plate and spread it evenly.
• STEP 6.Allow it to cool completely and then cut it into desired shapes.
• STEP 7.Store the dry fruit paag in an airtight container at room temperature for up to a week.
• STEP 8.Serve the paag as a sweet snack or dessert.

Cooking Tips

• You can use a combination of your favorite dry fruits like raisins, dates, and figs.
• Make sure to roast the dry fruits on low heat to prevent them from burning.
• If the jaggery is too hard, you can grate it or melt it with a little water before adding it to the pan.

Storage and Serving

• Store the dry fruit paag in an airtight container at room temperature.
• Serve it as a sweet snack or dessert during festivals or special occasions.
• You can also pack it in small boxes or bags to give as homemade gifts.