Dry dates sweet pickle Recipe

Cooking Directions

• STEP 1.Soak the dry dates in water for a few hours or overnight to soften them.
• STEP 2.Drain the water and remove the seeds from the dates.
• STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the dates, jaggery, red chili powder, turmeric powder, and salt to the pan. Mix well.
• STEP 5.Cook the mixture on low heat, stirring occasionally, until it thickens and the dates become soft.
• STEP 6.Remove from heat and let it cool completely before transferring to a clean, dry jar.
• STEP 7.Store the pickle in the refrigerator and it will last for several weeks.

Cooking Tips

• You can adjust the sweetness and spiciness of the pickle according to your taste.
• Make sure to remove the seeds from the dates before cooking.
• Use a clean and dry spoon to take out the pickle from the jar to prevent spoilage.

Storage and Serving

• Store the dry dates sweet pickle in a clean, dry jar in the refrigerator.
• Serve it as a side dish with Indian meals or as a spread on bread or crackers.
• It can also be used as a condiment for cheese platters or charcuterie boards.