Drunken Collard Greens Recipe

Cooking Directions

• STEP 1.Start by washing the collard greens thoroughly and removing the tough stems. Chop the greens into bite-sized pieces.
• STEP 2.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 3.Add the onions and garlic to the pot and cook until softened and fragrant. Add the collard greens to the pot and stir to coat them in the bacon grease.
• STEP 4.Pour in the broth and beer, and season with salt, pepper, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
• STEP 5.Simmer the collard greens for about 1 hour, or until they are tender and the flavors have melded together. Stir occasionally to prevent sticking.
• STEP 6.Once the collard greens are cooked, crumble the reserved bacon and stir it into the greens. Serve hot and enjoy!

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
• Collard greens can be quite bitter, so if you prefer a milder flavor, blanch the greens in boiling water for a few minutes before cooking them.

Storage and Serving

• Leftover drunken collard greens can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the collard greens in a pot over low heat, stirring occasionally, until heated through.
• Serve the drunken collard greens as a side dish with your favorite Southern-inspired main course, such as fried chicken or barbecue ribs.