Drumsticks And Curry Leaf Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, ginger, and garlic and sauté until golden brown.
• STEP 3.Add drumsticks, turmeric powder, red chili powder, and salt. Cook until drumsticks are tender.
• STEP 4.Add water and bring the soup to a boil. Simmer for a few minutes and serve hot.

Cooking Tips

• You can add vegetables like carrots and potatoes for added nutrition.
• Garnish the soup with fresh coriander leaves for added flavor.
• Serve the soup with a squeeze of lemon juice for a tangy taste.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup before serving and adjust the seasoning if needed.
• Serve the soup hot with crusty bread or as a side dish with rice and curry.