Drumstick Vegetable Recipe

Cooking Directions

• STEP 1.Wash the drumstick vegetable thoroughly and trim the ends.
• STEP 2.Cut the drumstick into 2-3 inch pieces.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves for tempering.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 8.Add the drumstick pieces and cook for 5-7 minutes.
• STEP 9.Add water, cover the pan, and simmer until the drumstick is tender.
• STEP 10.Garnish with fresh coriander leaves and serve hot.
• STEP 11.Enjoy the drumstick vegetable as a side dish with rice or roti.

Cooking Tips

• Choose fresh and tender drumstick vegetable for the best taste and texture.
• If the drumstick is too fibrous, scrape the outer skin lightly before cooking.
• You can also add other vegetables like potatoes or carrots to enhance the flavor and nutrition of the dish.

Storage and Serving

• Store drumstick vegetable in a cool and dry place, away from direct sunlight.
• It can be refrigerated for up to a week.
• To serve, reheat the cooked drumstick vegetable and garnish with fresh herbs.