STEP 1.Start with segregating the leaves from the stems.
STEP 2.Wash the sheets.
STEP 3.In a bowl add ½ wheat flour and add water make a slurpy.
STEP 4.Roughly chopped ginger
STEP 5.Start with heating 1-2 cups of water in a kadai.
STEP 6.Then add the drumstick spinach and add salt to taste and give it a good mix.
STEP 7.Cover it for at least 10 mins or till it cooks.
STEP 8.After 10 mins you will the water evaporate.
STEP 9.Pour them in a sieve and drain the water.
STEP 10.Now take another kadai or the same and pour 7-8tbsp oil.
Nutrition value
69
calories per serving
2 g Fat3 g Protein8 g Carbs11 g FiberOther
Current Totals
2 g Fat
3 g Protein
8 g Carbs
11 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
142 mg
Iron
3 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
14 mg
Phosphorus
56 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
