Drumstick With Potatoes Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add drumsticks, potatoes, and salt. Mix well and cook for 5 minutes.
• STEP 5.Add water, cover the pan, and simmer until the drumsticks and potatoes are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to choose fresh and tender drumsticks for the best taste.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Adding a squeeze of lemon juice at the end will enhance the flavors of the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the drumstick with potatoes curry with steamed rice or naan bread for a complete meal.