Dr Pepper Tenderloin Recipe

Cooking Directions

• STEP 1.In a large bowl, combine Dr Pepper, soy sauce, garlic, and ginger to make the marinade.
• STEP 2.Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the marinade.
• STEP 4.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
• STEP 5.Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing.
• STEP 6.Slice the pork tenderloin into thin slices and serve hot. Enjoy!

Cooking Tips

• For extra flavor, you can brush the pork tenderloin with the marinade while grilling.
• Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute and keep the meat moist.
• Serve the Dr Pepper Tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover Dr Pepper Tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated tenderloin with fresh vegetables or use it in sandwiches or wraps for a delicious meal.