Double-Duty Pork With Spanish Rice Recipe

Cooking Directions

• STEP 1.Season the pork with salt, pepper, and your favorite spices.
• STEP 2.Heat oil in a large skillet and sear the pork on all sides until browned.
• STEP 3.Transfer the pork to a slow cooker and add diced tomatoes, onions, garlic, and spices.
• STEP 4.Cook on low heat for 6-8 hours or until the pork is tender and easily shreds with a fork.
• STEP 5.While the pork is cooking, prepare the Spanish rice by sautéing onions, garlic, and bell peppers in a separate skillet.
• STEP 6.Add rice, diced tomatoes, chicken broth, and spices to the skillet and bring to a boil.
• STEP 7.Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 8.Once the pork is done, shred it with a fork and mix it with the cooked Spanish rice.
• STEP 9.Serve hot and garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, marinate the pork in a mixture of citrus juice, garlic, and spices for a few hours before cooking.
• If you don't have a slow cooker, you can also cook the pork in a Dutch oven or a large pot on the stovetop over low heat.
• Feel free to customize the spices in both the pork and the Spanish rice to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop until warmed through.
• This dish can be served as a main course on its own, or paired with a side salad or steamed vegetables for a complete meal.