Double Chicken Dumpling Stoup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions, carrots, and celery until they are softened.
• STEP 2.Add chicken broth, diced chicken, thyme, and bay leaves to the pot. Bring to a boil and let it simmer for about 20 minutes until the chicken is cooked through.
• STEP 3.While the soup is simmering, prepare the dumpling dough by combining flour, baking powder, salt, and butter. Gradually add milk until a soft dough forms.
• STEP 4.Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for about 10 minutes until they are cooked through.
• STEP 5.Remove the bay leaves from the soup and season with salt and pepper to taste. Serve the Double Chicken Dumpling Stoup hot with some crusty bread.

Cooking Tips

• You can add additional vegetables like peas or corn to the soup for extra flavor and texture.
• Make sure to cover the pot while the dumplings are cooking to ensure they cook evenly and become fluffy.
• If you prefer a thicker soup, you can mix some cornstarch with water and add it to the soup to thicken it.

Storage and Serving

• Leftover Double Chicken Dumpling Stoup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stoup on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated stoup with some fresh herbs sprinkled on top for added freshness.