This is the perfect partner to anything youll be grilling this summer. its a combination of three buttery-in-their-own-way ingredients: shrimp, crab, avocado tossed in a light and spicy tomato based dressing.
Ingredients For Dorothy-s Shrimp Crab and Avocado Salad Recipe
1 cup Spicy tomato juice such as v8 or r. w. knudsen very veggie spicy
0.25 cup Ketchup
4 tablespoon Fresh lime juice about 2 limes
pinch Generous pinch of salt
As required Hot pepper sauce to taste, such as tabasco or cholula
2 Medium shallots finely chopped
0.25 cup Chopped fresh cilantro
1 Avocado diced
0.5 pound Fresh crab meat
0.5 pound Cooked shrimp preferably with tail in tact
Nutrition value
211
calories per serving
9 g Fat23 g Protein9 g Carbs2 g FiberOther
Current Totals
9 g Fat
23 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
23 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
114 mg
Iron
2 mg
Vitamin A
823 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
3 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
