Doodhwale tinde Recipe

Recipe By Better Butter

This is my azoba's (maternal grandfather's recipe), he was an archaeologist who travelled very often in connection with his work which included excavations, conferences, seminars, tallks etc which were held in various parts of the country and abroad. Wherever he went, he loved to mingle with the locals, try out different cuisines and at times, when he loved a particular dish, he always requested the hosts to share the recipe with him so that he could come back home and make it and share with the family. This particular recipe was shared by a pahadi family, family friends, who hosted him in bhopal when he dropped in to meet them on one of his work trips to the city. Very simple, extremely 'satvik', its refreshing and subtle flavours make for a comfort meal accompanied with rotis or simple dal-chawal. It's a family favourite so thought of sharing, .

4.4
22 Rating - Rate
Vegdiet
13minstotal
3minsPrep
10minsCook

ingredients serves

Ingredients For Doodhwale tinde Recipe

Nutrition
value
9802
calories per serving
95 g Fat44 g Protein2122 g Carbs314 g FiberOther

Current Totals

  • 95 g Fat
  • 44 g Protein
  • 2122 g Carbs
  • 314 g Fiber

MacroNutrients

  • Carbs
    2122 g
  • Protein
    44 g
  • Fiber
    314 g

Fats

  • Fat
    95 g

Vitamins & Minerals

  • Calcium
    800 mg
  • Iron
    32 mg
  • Vitamin A
    329 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    609 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    648 mg
  • Vitamin E
    8 mg
  • Copper
    9 mcg
  • Magnesium
    798 mg
  • Manganese
    8 mg
  • Phosphorus
    1686 mg
  • Selenium
    18 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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