Doodh Cha

Doodh Cha Recipe

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About Doodh Cha Recipe:

A recipe of bengali masala tea

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Doodh Cha Recipe

  • 300 gram Water
  • 300 gram Milk
  • 8 gram Ginger
  • 1 piece Clove
  • 1 piece Cardamom
  • 25 gram Sugar
  • 8 gram CTC tea
Nutrition
  • 26g Fat(29.49%)
  • 13g Protein(14.41%)
  • 46g Carbs(52.66%)
  • 2g Fiber(2.58%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Doodh Cha Recipe

step 1

STEP 01

Crush cardamom and cloves. Wash and peel the ginger.

step 2

STEP 01

Heat water in a bowl , add the crushed cloves and cardamom. Add ginger and boil for 4 min.

step 3

STEP 01

Add milk and tea. Add sugar . Mix well.

step 4

STEP 01

Boil for 4mins . Strain in a cup and serve with biscuit.