A recipe of bengali masala tea
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Crush cardamom and cloves. Wash and peel the ginger.
Heat water in a bowl , add the crushed cloves and cardamom. Add ginger and boil for 4 min.
Add milk and tea. Add sugar . Mix well.
Boil for 4mins . Strain in a cup and serve with biscuit.