Doodh Cha Recipe
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About Doodh Cha Recipe:
A recipe of bengali masala tea
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Doodh Cha Recipe
- 300 gram Water
- 300 gram Milk
- 8 gram Ginger
- 1 piece Clove
- 1 piece Cardamom
- 25 gram Sugar
- 8 gram CTC tea
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Doodh Cha Recipe
step 1
STEP 01
Crush cardamom and cloves. Wash and peel the ginger.
step 2
STEP 01
Heat water in a bowl , add the crushed cloves and cardamom. Add ginger and boil for 4 min.
step 3
STEP 01
Add milk and tea. Add sugar . Mix well.
step 4
STEP 01
Boil for 4mins . Strain in a cup and serve with biscuit.
