Doodh Pak Recipe

Recipe By Slurrp

Doodh Pak is a rich and creamy Indian dessert made with milk, rice, and nuts. It is a popular sweet dish often prepared during festivals and special occasions. The milk is simmered with rice until it thickens and develops a creamy texture. The addition of nuts like almonds and pistachios adds a delightful crunch to the dessert. Doodh Pak is best served chilled and can be enjoyed as a refreshing treat.

4.9
28 Rating -
Rate
32minstotal
32m.total
Doodh Pak
plan
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ingredients serve

Ingredients for Doodh Pak Recipe

  • 1/4 liter Milk
  • 0.13 cup Rice, Washed And Soaked
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • 1/2 tablespoon Chopped Almonds
  • 1/2 tablespoon Chopped Pistachios

Directions: Doodh Pak Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, bring milk to a boil and simmer on low heat.
  • STEP 2.Add washed and soaked rice to the milk and cook until the rice is soft and the milk thickens.
  • STEP 3.Add sugar, cardamom powder, and a pinch of saffron to the milk mixture and stir well.
  • STEP 4.Continue to cook on low heat until the sugar dissolves and the flavors are well combined.
  • STEP 5.Remove from heat and let it cool. Garnish with chopped nuts and refrigerate before serving.

Cooking Tips

  • Soak the rice in water for at least 30 minutes before cooking to ensure even cooking.
  • Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
  • You can add a few strands of saffron to the milk for a vibrant color and aromatic flavor.

Storage and Serving

  • Doodh Pak can be stored in the refrigerator for up to 3 days in an airtight container.
  • Serve chilled in individual bowls or glasses, garnished with chopped nuts.
  • You can also serve it warm by reheating in a microwave or on the stovetop.
Nutrition
value
1779
calories per serving
105 g Fat25 g Protein193 g Carbs1 g FiberOther

Current Totals

  • Fat
    105g
  • Protein
    25g
  • Carbs
    193g
  • Fiber
    1g

MacroNutrients

  • Carbs
    193g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    105g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    377mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    374mg
  • Manganese
    3mg
  • Phosphorus
    389mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp