Doodhi/lauki/bottle gourd tukde ka halwa Recipe

Recipe By Better Butter

Kokani special, dudhi/ghia/lauki kay tukde ka halwa, is an awesome dish. It is different as it does not have grated dudhi and as for the name suggests it has big pieces (tukde) of fresh bottle gourd, cooked and sauteed with pure ghee, cardomom powder, sugar and milk. It takes half an hour to make this amazing dish.

4
26 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Doodhi/lauki/bottle gourd tukde ka halwa Recipe

Nutrition
value
413
calories per serving
22 g Fat9 g Protein44 g Carbs11 g FiberOther

Current Totals

  • 22 g Fat
  • 9 g Protein
  • 44 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    9 g
  • Fiber
    11 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    99 mg
  • Iron
    3 mg
  • Vitamin A
    187 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    190 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    2 mg
  • Phosphorus
    311 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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