Doodh Pak Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, bring milk to a boil and simmer on low heat.
• STEP 2.Add washed and soaked rice to the milk and cook until the rice is soft and the milk thickens.
• STEP 3.Add sugar, cardamom powder, and a pinch of saffron to the milk mixture and stir well.
• STEP 4.Continue to cook on low heat until the sugar dissolves and the flavors are well combined.
• STEP 5.Remove from heat and let it cool. Garnish with chopped nuts and refrigerate before serving.

Cooking Tips

• Soak the rice in water for at least 30 minutes before cooking to ensure even cooking.
• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can add a few strands of saffron to the milk for a vibrant color and aromatic flavor.

Storage and Serving

• Doodh Pak can be stored in the refrigerator for up to 3 days in an airtight container.
• Serve chilled in individual bowls or glasses, garnished with chopped nuts.
• You can also serve it warm by reheating in a microwave or on the stovetop.