Doi peanuts chutney Recipe

Cooking Directions

• STEP 1.In a blender, add roasted peanuts, yogurt, green chilies, ginger, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the chutney to a serving bowl.
• STEP 4.In a separate pan, heat oil and add mustard seeds and curry leaves.
• STEP 5.Once the mustard seeds start to crackle, pour the tempering over the chutney.
• STEP 6.Garnish with chopped coriander leaves.
• STEP 7.Serve the doi peanuts chutney with your favorite snacks.

Cooking Tips

• You can adjust the consistency of the chutney by adding more or less yogurt.
• For a spicier chutney, add more green chilies.
• You can also add a pinch of sugar to balance the flavors.
• Roasting the peanuts before blending enhances their flavor.

Storage and Serving

• Doi peanuts chutney can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the chutney chilled with samosas, pakoras, or kebabs.
• You can also use it as a spread for sandwiches or wraps.