Doi peanuts chutney Recipe

Doi peanuts chutney is a tangy and creamy Indian condiment made with yogurt and peanuts. It is a versatile chutney that can be served with various snacks like samosas, pakoras, or kebabs. The chutney has a smooth and creamy texture with a hint of tanginess from the yogurt and a nutty flavor from the peanuts. It is easy to make and adds a delicious twist to your favorite snacks.

4
20 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Doi peanuts chutney
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ingredients serve

Ingredients for Doi peanuts chutney Recipe

  • 0.14 cup Roasted Peanuts
  • 0.14 cup Yogurt
  • 0.29 Green Chilies
  • 0.14 inch Ginger
  • As required Salt To Taste
  • as per your need For Tempering
  • 0.14 tablespoon Oil
  • 0.14 teaspoon Mustard Seeds
  • as per your need Curry Leaves
  • as required Chopped Coriander Leaves For Garnish

Directions: Doi Peanuts Chutney Recipe

Cooking Directions

  • STEP 1.In a blender, add roasted peanuts, yogurt, green chilies, ginger, and salt.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Transfer the chutney to a serving bowl.
  • STEP 4.In a separate pan, heat oil and add mustard seeds and curry leaves.
  • STEP 5.Once the mustard seeds start to crackle, pour the tempering over the chutney.
  • STEP 6.Garnish with chopped coriander leaves.
  • STEP 7.Serve the doi peanuts chutney with your favorite snacks.

Cooking Tips

  • You can adjust the consistency of the chutney by adding more or less yogurt.
  • For a spicier chutney, add more green chilies.
  • You can also add a pinch of sugar to balance the flavors.
  • Roasting the peanuts before blending enhances their flavor.

Storage and Serving

  • Doi peanuts chutney can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the chutney chilled with samosas, pakoras, or kebabs.
  • You can also use it as a spread for sandwiches or wraps.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp