Dinuguan Laman Loob Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork offal and meat, and cook until browned.
• STEP 3.Pour in the vinegar and let it simmer for a few minutes to remove the gaminess.
• STEP 4.Add the pork blood and stir well to combine.
• STEP 5.Season with salt, pepper, and chili (optional) to taste.
• STEP 6.Simmer the mixture for about 30 minutes or until the sauce thickens.
• STEP 7.Serve hot with steamed rice and enjoy!

Cooking Tips

• Make sure to clean the pork offal thoroughly before cooking to remove any impurities.
• If you prefer a spicier version, you can add chili to the dish.
• Allow the dish to simmer for a longer time if you want a thicker sauce.

Storage and Serving

• Dinuguan Laman Loob can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a saucepan over low heat, adding a little water if needed to prevent it from drying out.
• Serve the Dinuguan Laman Loob with steamed rice and enjoy it as a main course or as a side dish.