David Diazs Seared Lamb Loin With Chickpea Salad Recipe
Recipe By Honest Cooking
Chef david diaz from brasserie beaumarchais in new york city with a lovely lamb loin recipe.
4.5
24 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for David Diazs Seared Lamb Loin With Chickpea Salad Recipe
- 2 ounce Olive oil
- 2 ounce Soybean oil
- 0.33 tablespoon Dry Oregano
- 0.33 tablespoon Dry thyme
- 0.33 teaspoon Piment d espelette
- 0.67 tablespoon Olive Oil Or Canola Oil
- 0.67 tablespoon Butter
- 0.33 Garlic clove, smashed
- 4 ounce 1,can of chick peas, strained and rinsed
- 0.33 Garlic Clove
- can Alternative: pureebe substituted with store brought hummus
- 4 ounce 1, canof chickpeas drained of liquid
- 0.33 tablespoon Chopped shallot
- 0.33 tablespoon Chopped tomato confit or sun-dried tomato
- 3.33 Black olives
- 0.33 Quarter of a head of chopped romaine lettuce
Nutrition
value
value
1767
calories per serving
135 g Fat44 g Protein97 g Carbs62 g FiberOther
Current Totals
- Fat135g
- Protein44g
- Carbs97g
- Fiber62g
MacroNutrients
- Carbs97g
- Protein44g
- Fiber62g
Fats
- Fat135g
Vitamins & Minerals
- Calcium507mg
- Iron23mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9557mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E23mg
- Copper2mcg
- Magnesium391mg
- Manganese7mg
- Phosphorus633mg
- Selenium95mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking