Bucatini With Spicy Shrimp, Arugula, And Breadcrumbs Recipe
Recipe By Serious Eats
At its base, this dish is about the interplay between sweet, plump shrimp and spicy red pepper flakes. The latter is cooked with sliced garlic until it perfumes the oil, so that every bite has its slight spark.
Ingredients For Bucatini With Spicy Shrimp, Arugula, And Breadcrumbs Recipe
1 pound Bucatini, spaghetti, or linguini
3 tablespoon Olive Oil, Divided
4 Garlic Cloves, Sliced
0.5 teaspoon Red pepper flakes
1 pound Medium sized shrimp, peeled and deveined
4 ounce Arugula leaves, roughly chopped
4 tablespoon Breadcrumbs
Nutrition value
434
calories per serving
25 g Fat27 g Protein25 g Carbs3 g FiberOther
Current Totals
25 g Fat
27 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
27 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
173 mg
Iron
3 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
290 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
