Spicy Lobster Bucatini With Burrata Recipe

Recipe By Slurrp

Spicy lobster bucatini with burrata is a luxurious and flavorful pasta dish. The combination of tender lobster meat, al dente bucatini pasta, and creamy burrata cheese creates a rich and indulgent meal. The dish is elevated with a spicy tomato sauce infused with garlic, red pepper flakes, and fresh herbs. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet seafood pasta dish.

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15hr 15minsPrep
15hr 15m.Prep
Spicy Lobster Bucatini With Burrata

ingredients serve

Ingredients for Spicy Lobster Bucatini With Burrata Recipe

  • 4 ounce Bucatini Pasta
  • 1/2 pound Lobster Meat, Cooked And Chopped
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Red Pepper Flakes
  • 1 cup Tomato Sauce
  • 2 ounce Burrata Cheese
  • as needed Fresh Herbs For Garnish

Directions: Spicy Lobster Bucatini With Burrata Recipe

Cooking Directions

  • STEP 1.Cook the bucatini pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil and sauté garlic and red pepper flakes until fragrant.
  • STEP 3.Add the lobster meat to the skillet and cook until opaque and cooked through.
  • STEP 4.Pour in the tomato sauce and simmer for a few minutes to allow the flavors to meld.
  • STEP 5.Drain the cooked pasta and add it to the skillet, tossing to coat it in the sauce.
  • STEP 6.Serve the spicy lobster bucatini with a generous dollop of burrata cheese on top.
  • STEP 7.Garnish with fresh herbs, such as basil or parsley, and enjoy!

Cooking Tips

  • Use fresh or frozen lobster meat for the best flavor and texture.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Choose a high-quality tomato sauce to enhance the overall taste of the dish.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a skillet with a splash of water or additional tomato sauce to prevent it from drying out.
  • Serve the spicy lobster bucatini as a main course with a side salad or crusty bread.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp