Dining Down Under Mini Vietnamese Pork Buns Recipe

Ingredients For Dining Down Under Mini Vietnamese Pork Buns Recipe

• 1 Packet of 10 soft, slightly sweet buns
• 0.5 Jar mayonnaise
• 0.5 White radish, peeled and cut into matchsticks
• 1 Carrot, peeled and cut into matchsticks
• 1 Continental cucumber, cut into matchsticks
• 250 gram Sliced mixed roast belly pork with crackling and chinese roast pork [cha sui
• 0.5 bunch Fresh mint
• 0.5 bunch Fresh coriander
• 3 Birds eye chillies, seeds removed and thinly sliced