Din Tai Fung Xiao Long Bao Recipe

Cooking Directions

• STEP 1.Prepare the filling by combining ground pork, ginger, garlic, soy sauce, sesame oil, and other seasonings in a bowl.
• STEP 2.Take a dumpling wrapper and place a small spoonful of filling in the center. Fold the wrapper in half and pleat the edges to seal the dumpling.
• STEP 3.Arrange the dumplings in a steamer basket, making sure to leave some space between them. Steam the dumplings for about 10-12 minutes until they are cooked through.
• STEP 4.Serve the Din Tai Fung Xiao Long Bao hot, with a dipping sauce made from soy sauce, vinegar, and chili oil.
• STEP 5.To eat, carefully pick up a dumpling with chopsticks, dip it in the sauce, and take a small bite to release the flavorful broth. Enjoy!

Cooking Tips

• Make sure the dumpling wrappers are thin and translucent for the best texture.
• When pleating the dumplings, press firmly to ensure a tight seal.
• To prevent the dumplings from sticking to the steamer, line it with cabbage leaves or parchment paper.
• You can customize the filling by adding ingredients like shrimp, mushrooms, or vegetables.
• Leftover dumplings can be stored in the refrigerator for up to 2 days. Reheat them by steaming or pan-frying.

Storage and Serving

• Serve the Din Tai Fung Xiao Long Bao immediately after steaming for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the reheated dumplings with the dipping sauce for a delicious meal.