Din Tai Fung Dan Dan Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions.
• STEP 2.In a pan, heat oil and add minced pork. Cook until browned.
• STEP 3.Add garlic, ginger, and Sichuan peppercorns. Cook for a minute.
• STEP 4.Add chili oil, soy sauce, and chicken broth. Simmer for 5 minutes.
• STEP 5.Toss the cooked noodles in the sauce.
• STEP 6.Garnish with chopped green onions and crushed peanuts.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Adjust the amount of chili oil according to your spice preference.
• You can substitute minced pork with minced chicken or tofu for a vegetarian version.
• For added heat, sprinkle some chili flakes on top before serving.

Storage and Serving

• Store any leftover noodles and sauce separately in airtight containers in the refrigerator.
• Reheat the noodles and sauce separately before serving.
• Garnish with fresh green onions and crushed peanuts before serving.