STEP 1.Boil 6 eggs..slice them into halves and remove the yolks
STEP 2.Crush the yolks with a fork, add salt,pepper and mix
STEP 3.Heat some oil in a nonstick pan and add all the chopped ingredients (as mentioned before) and saute them.
STEP 4.Add paprika powder, crushed roasted cumin,coriander and fennel seeds, shahi garam masala, salt, sugar and the crushed yolks, and mix thoroughly..
STEP 5.Fill the boiled egg whites with this mixture.
STEP 6.Fetch the milk and mix an egg with it..along with salt and pepper
STEP 7.Grease a baking tin, place the stuffed eggs, the egg-milk mix and then add the grated cheese on top..along with some butter
STEP 8.Bake it in an oven preheated at 180⁰ for 15mins.
STEP 9.Dimpuri is now ready to serve!
Nutrition value
245
calories per serving
18 g Fat8 g Protein12 g Carbs3 g FiberOther
Current Totals
18 g Fat
8 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
245 mg
Iron
2 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment