Dimer Devil Recipe

Cooking Directions

• STEP 1.Boil the eggs until they are hard-boiled. Peel the eggs and set them aside.
• STEP 2.In a bowl, mix together gram flour, rice flour, turmeric powder, red chili powder, cumin powder, garam masala, salt, and water to make a smooth batter.
• STEP 3.Dip each boiled egg into the batter, ensuring it is coated evenly.
• STEP 4.Heat oil in a deep pan or kadai. Carefully drop the coated eggs into the hot oil and fry until they turn golden brown and crispy.
• STEP 5.Remove the fried eggs from the oil and place them on a paper towel to drain excess oil.
• STEP 6.Serve the Dimer Devil hot with ketchup or chutney as a snack or appetizer.

Cooking Tips

• Make sure the boiled eggs are completely dry before dipping them into the batter to ensure the batter sticks well.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, you can also bake the coated eggs in the oven instead of deep-frying them.

Storage and Serving

• Dimer Devil is best served hot and crispy.
• You can store any leftover Dimer Devil in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the Dimer Devil in a preheated oven or air fryer for a few minutes until heated through.